Nutrition · per 100 g

Energy	482 kcal
Fat	42.5 g
Saturated fat	16.3 g
Carbs	2.7 g
Sugars	0.5 g
Protein	22.4 g
Salt	4.5 g
Sodium	1792 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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