Nutrition · per 100 g

Energy	2016 kJ
Energy	487 kcal
Fat	43.7 g
Saturated fat	18.2 g
Carbs	2.3 g
Sugars	0.2 g
Protein	21.2 g
Salt	4.5 g
Sodium	1816 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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