Nutrition · per 100 g

Energy	442 kcal
Fat	39.9 g
Saturated fat	14.2 g
Carbs	0.3 g
Sugars	0.3 g
Fiber	0.9 g
Protein	20.1 g
Salt	4.5 g
Sodium	1810 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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