Nutrition · per 100 g

Energy	280 kcal
Fat	4.2 g
Saturated fat	1.1 g
Carbs	51.4 g
Sugars	5.4 g
Fiber	3.2 g
Protein	7.7 g
Salt	0.99 g
Sodium	397 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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