Nutrition · per 100 g

Energy	314 kcal
Fat	28.7 g
Saturated fat	15.1 g
Carbs	0.72 g
Sugars	0.72 g
Protein	13.3 g
Salt	2.1 g
Sodium	834 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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