Nutrition · per 100 g

Energy	377 kcal
Fat	12.9 g
Saturated fat	3.8 g
Carbs	55.5 g
Sugars	19.9 g
Fiber	4.1 g
Protein	7.7 g
Salt	0.36 g
Sodium	144 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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