Nutrition · per 100 g

Energy	189 kcal
Fat	13.7 g
Saturated fat	5.3 g
Carbs	1.9 g
Sugars	0.3 g
Protein	14.6 g
Salt	0 g
Sodium	1.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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