Nutrition · per 100 g

Energy	60 kcal
Fat	3 g
Saturated fat	0.1 g
Carbs	10.4 g
Sugars	9.1 g
Fiber	2.3 g
Protein	2.7 g
Salt	0.36 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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