Nutrition · per 100 g

Energy	335 kcal
Fat	30.1 g
Saturated fat	12.9 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	16.1 g
Salt	0 g
Sodium	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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