Nutrition · per 100 g

Energy	2033 kJ
Energy	486 kcal
Fat	21.3 g
Saturated fat	11 g
Cholesterol	15 mg
Carbs	65.6 g
Sugars	37 g
Fiber	2.7 g
Protein	6.3 g
Salt	0.54 g
Sodium	216 mg
Calcium	40 mg
Vitamin A	30 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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