Nutrition · per 100 g

Energy	189 kcal
Fat	7.3 g
Saturated fat	6.2 g
Carbs	28 g
Sugars	18.7 g
Fiber	0.4 g
Protein	2.3 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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