Nutrition · per 100 g

Energy	506 kcal
Fat	46.2 g
Saturated fat	18.5 g
Carbs	2.5 g
Sugars	0.8 g
Fiber	0 g
Protein	20 g
Salt	3.9 g
Sodium	1574 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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