Nutrition · per 100 g

Energy	315 kcal
Fat	1.7 g
Saturated fat	0.4 g
Carbs	69 g
Sugars	62 g
Fiber	10.3 g
Protein	3.8 g
Salt	0.07 g
Sodium	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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