Nutrition · per 100 g

Energy	438 kcal
Fat	20 g
Saturated fat	7.3 g
Carbs	60 g
Sugars	38 g
Fiber	1.1 g
Protein	4 g
Salt	0.34 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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