Nutrition · per 100 g

Energy	520 kcal
Fat	24.3 g
Saturated fat	14.2 g
Carbs	71.3 g
Sugars	52.7 g
Fiber	0.8 g
Protein	3.5 g
Salt	0.07 g
Sodium	28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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