Nutrition · per 100 g

Energy	227 kcal
Fat	16.8 g
Saturated fat	4.4 g
Carbs	6.6 g
Sugars	1.5 g
Fiber	1.2 g
Protein	11.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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