Nutrition · per 100 g

Energy	254 kcal
Fat	19.4 g
Saturated fat	7.6 g
Carbs	4.5 g
Sugars	0.2 g
Fiber	0.8 g
Protein	15 g
Salt	1.3 g
Sodium	504 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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