Nutrition · per 100 g

Energy	241 kcal
Fat	0.9 g
Saturated fat	0.1 g
Carbs	46.8 g
Sugars	1.4 g
Fiber	2.6 g
Protein	10.3 g
Salt	1.1 g
Sodium	428 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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