Nutrition · per 100 g

Energy	386 kcal
Fat	8.1 g
Saturated fat	3.6 g
Carbs	65.7 g
Sugars	32.3 g
Protein	8 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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