Nutrition · per 100 g

Energy	228 kcal
Fat	7.8 g
Saturated fat	0.9 g
Carbs	16.2 g
Sugars	1.6 g
Fiber	12.1 g
Protein	18 g
Salt	0.91 g
Sodium	364 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.