Ingredients
wholemeal rye flour 54.0% , wheat flour 29.0% , sesame seeds 12.0% , sea salt 2.9% , yeast 1.1% , spelt 0.5%? , egg 0.3%? , soya 0.1%? , milk 0.1% , nut 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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