Nutrition · per 100 g

Energy	352 kcal
Fat	27.5 g
Saturated fat	15.2 g
Carbs	22.8 g
Sugars	21.3 g
Protein	3.3 g
Salt	0 g
Sodium	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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