Nutrition · per 100 g

Energy	1428 kJ
Energy	344 kcal
Fat	26 g
Saturated fat	18 g
Carbs	1.4 g
Sugars	0 g
Fiber	0 g
Protein	26 g
Salt	1.4 g
Sodium	560 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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