Pausenstangerl

pork meat 53.1% , bacon 23.4% , salt 2.5% , dextrose 2.5% , spice 2.5% , spice 2.5% , flavouring 2.5%? , Acidity regulator 2.5% , Antioxidant 2.5% , spice extract 2.5% , Preservative 1.9% , yeast extract 1.0% , Thickener 0.5% , E460 0.2% , Stabiliser 0.1% , beech wood smoke 0.1%

? — listed for this product but not on the label in this language; recipes can differ by market.