Pausenstangerl Pikant

pork meat 53.1% , bacon 23.4% , salt 2.3% , dextrose 2.3% , spice 2.3% , spice 2.3% , flavouring 2.3% , Acidity regulator 2.3% , Antioxidant 2.3% , spice extract 2.3% , Preservative 2.3% , yeast extract 1.6% , Thickener 0.8% , E460 0.4% , Stabiliser 0.2% , beech wood smoke 0.2%

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