Nutrition · per 100 g

Energy	537 kcal
Fat	31.2 g
Saturated fat	19.3 g
Carbs	56.8 g
Sugars	53.4 g
Fiber	2.2 g
Protein	6.3 g
Salt	0.04 g
Sodium	17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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