Turkey breast tenderloins applewood smoke
20988647
Ingredients
breast tenderloin containing up to 30% of a solution of water 72.7% , coating 12.1% , vinegar 7.6% , brown sugar 1.3% , salt 0.5% , sugar 0.5% , E500ii 0.5% , applewood smoke 4.9%
Nutrition · per 100 g
| Energy | 89.3 kcal |
| Fat | 0.45 g |
| Saturated fat | 0.45 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Sugars | 2.7 g |
| Fiber | 0 g |
| Protein | 18.8 g |
| Salt | 0.92 g |
| Sodium | 366.1 mg |
| Calcium | 0 mg |
| Iron | 0.32 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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