Mushroom soup
Ingredients
water 53.6% , mushroom 23.2% , wheat flour 11.6% , soya oil 5.8% , CONTAINS LESS THAN 2% OF 2.9% , salt 0.9% , Modified starch 0.9% , cream 0.6% , whey 0.3% , soy protein 0.1% , yeast extract 0.1% , natural flavouring 0.0% , garlic 0.0% , E270 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.8 g |
| Carbs | 8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0.8 g |
| Salt | 1.7 g |
| Sodium | 696 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.