Chorizo iberico dry cured sausage from iberian pig
Ingredients
Lean iberico pork 91.4% , salt 2.1% , paprika 2.1% , E1400 2.1% , natural flavouring 1.1% , sugar 0.0% , garlic 0.0% , cayenne pepper 0.0% , E301 0.0% , sodium citrate 0.0% , E252 0.0% , microbial culture 1.1%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 4.3 g |
| Sodium | 1714 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.