Ingredients

Italian pork leg 97.8% , sea salt 2.2%

Nutrition · per 100 g

Energy	267 kcal
Fat	20 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	83 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	26.7 g
Salt	4.4 g
Sodium	1767 mg
Calcium	0 mg
Iron	1.2 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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