Raspberry Danish, Raspberry
Ingredients
flour 51.7% , sugar 24.1% , water 12.1% , palm oil 6.0% , modified palm oil 3.0% , canola oil 1.5% , egg 0.8% , yeast 0.4% , modified corn starch 0.2% , raspberry 0.1% , soya flour 0.0% , whey 0.0% , salt 0.0% , dextrose 0.0% , Raising agent 0.0% , E330 0.0% , soya lecithin 0.0% , E481 0.0% , E300 0.0% , E471 0.0% , E170i 0.0% , E406 0.0% , E410 0.0% , E415 0.0% , glucose 0.0% , invert sugar 0.0% , enzyme 0.0% , E202 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 1330 kJ |
| Energy | 318 kcal |
| Fat | 12.1 g |
| Saturated fat | 6.8 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 43.9 g |
| Sugars | 21.2 g |
| Fiber | 1.5 g |
| Protein | 4.5 g |
| Salt | 0.64 g |
| Sodium | 258 mg |
| Calcium | 30 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.