Nutrition · per 100 g

Energy	330 kcal
Fat	19.1 g
Saturated fat	9.6 g
Trans fat	0 g
Cholesterol	31.9 mg
Carbs	36.2 g
Sugars	36.2 g
Added sugars	18.1 g
Fiber	1.1 g
Protein	4.3 g
Salt	0.72 g
Sodium	287 mg
Potassium	106 mg
Calcium	63.8 mg
Iron	9.6 mg
Vitamin D	63800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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