Worcestershire Sauce
Ingredients
white distilled vinegar 58.8% , molasses 10.0% , malt vinegar 10.0% , sugar 10.0% , salt 1.3% , garlic 1.3% , tamarind 1.3% , E150a 1.3% , spice 1.3% , anchovy paste 1.3% , E415 1.3% , natural flavouring 1.3% , onion 1.3%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 20 g |
| Sugars | 20 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.