Fiber White Emriched Bread

flour 52.1% , water 24.0% , sugar 2.9% , wheat gluten 2.9% , E460 2.9% , yeast 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.9% , salt 0.6% , wheat flour 0.6% , soya oil 0.6% , E170i 0.6% , E412 0.6% , Flour treatment agent 0.6% , vinegar 0.6% , E330 0.6% , E341i 0.6% , sodium citrate 0.6% , E375 0.6% , iron 0.6% , thiamin hydrochloride 0.6% , E101 0.6% , soya lecithin 0.6% , folic acid 0.3% , E235 0.3%