Nutrition · per 100 g

Energy	197 kcal
Fat	9.1 g
Saturated fat	3.6 g
Cholesterol	70 mg
Carbs	11 g
Sugars	0.6 g
Fiber	1.3 g
Protein	17 g
Salt	2.4 g
Sodium	940 mg
Iron	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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