Nutrition · per 100 g

Energy	516 kcal
Fat	29.1 g
Saturated fat	14.8 g
Carbs	57.1 g
Sugars	22.5 g
Protein	6 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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