Nutrition · per 100 g

Energy	489 kcal
Fat	28.5 g
Saturated fat	13.2 g
Carbs	50.2 g
Sugars	14.8 g
Protein	5.2 g
Salt	0.47 g
Sodium	188 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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