Sausage mix

wheat flour 51.4% , tomato 24.3% , corn starch 12.1% , potato starch 6.1% , maltodextrin 3.0% , onion 1.5% , salt 0.8% , paprika 0.4% , sugar 0.2% , yeast extract 0.1% , sage 0.0% , palm fat 0.0% , parsley 0.0% , E160c 0.0% , marjoram 0.0% , lemon juice 0.0% , natural flavouring 0.0% , black pepper 0.0% , white wine extract 0.0% , cereals containing gluten 0.0% , recipe suggestion why not try this great recipe for sausage casserole? serves 4 0.0% , you will also need 0.0% , 1 tbsp vegetable oil 0.0% , 2 sliced medium onions 0.0% , mushroom 0.0% , 1 sliced red pepper 0.0% , cold water 0.0% , to cook 0.0% , 2) heat the oil in a frying pan and fry the sausages until browned 0.0% , add the onions and cook for a further 3-4 minutes until softened 0.0% , place in an ovenproof casserole dish with the mushrooms 0.0% , pepper 0.0% , 3) blend the contents of the sachet with the water and add to the dish 0.0% , cover and cook for 1 hour 0.0% , enjoy with creamy mash potato and seasonal 0.0%