Nutrition · per 100 g

Energy	545 kcal
Fat	32.3 g
Saturated fat	19.4 g
Carbs	55.9 g
Sugars	54.9 g
Fiber	2.1 g
Protein	6.2 g
Salt	0.18 g
Sodium	72 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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