Roquefort
Saveur De Nos Regions · 100 g
20996406
Ingredients
sheeps milk 90.8% , salt 1.9% , lactic ferments 1.9% , d'affinage 1.9% , animal-based rennet 1.9% , pencillium roqueforti 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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