Nutrition · per 100 g

Energy	526 kcal
Fat	24.4 g
Saturated fat	24 g
Carbs	71.2 g
Sugars	71.2 g
Protein	2 g
Salt	0.21 g
Sodium	85 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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