Ingredients
fortified wheat flour 50.0% , FIG PASTE 23.0% , glucose syrup 11.5% , sugar 7.8% , palm oil 3.9% , whey powder 1.9% , salt 0.2% , Raising agent 0.2% , Acidity regulator 0.2% , cereals containing gluten 0.2% , Not suitable for soya allergy sufferers 0.2% , flavouring 0.2% , hydrogenated fat 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.