Nutrition · per 100 g

Energy	438 kcal
Fat	14.6 g
Saturated fat	2.1 g
Cholesterol	0 mg
Carbs	68.8 g
Sugars	33.3 g
Added sugars	22.9 g
Fiber	6.3 g
Protein	10.4 g
Salt	0 g
Sodium	0 mg
Potassium	392 mg
Calcium	54.2 mg
Iron	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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