Nutrition · per 100 g

Energy	367 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	3.3 g
Protein	92.7 g
Salt	0.67 g
Sodium	267 mg
Calcium	700 mg
Iron	700 mg
Vitamin A	70 µg
Vitamin D	2000 µg
Vitamin C	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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