Nutrition · per 100 g

Energy	173 kcal
Fat	1.8 g
Saturated fat	0.4 g
Carbs	35.5 g
Sugars	4.1 g
Protein	3.8 g
Salt	1.8 g
Sodium	711 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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