Kartoffel-Spinat-Auflauf mit Feta
Buss Fertiggerichte, Penny, Penny Ready · 400 g
Ingredients
cooked potato 37.0% , spinach 24.0% , whole milk 18.2% , cheese 5.0% , cream 4.0% , feta 3.0% , rapeseed oil 1.6% , onion 1.5% , starch 1.5% , salt 0.4% , spice 0.4% , sugar 0.4% , chick egg white or protein 0.4% , skimmed milk powder 0.4% , wheat flour 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.