Nutrition · per 100 g

Energy	325 kcal
Fat	10.5 g
Saturated fat	6.3 g
Trans fat	0 g
Carbs	48 g
Sugars	12.4 g
Protein	9.6 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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