Weizenmischbrot

wheat flour 53.8% , water 23.1% , Natursauerteig Wasser 11.5% , wholemeal rye flour 5.8% , rye flour 2.9% , wheat flour 1.4% , rye flour 0.7% , yeast 0.4% , salt 0.2% , rapeseed oil 0.1% , wheat protein 0.0% , Thickener 0.0% , Emulsifier 0.0%

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