Mini-Salamis pilant

pork meat 53.1% , Nitritpökel 23.4% , salt 4.1% , spice 4.1% , maltodextrin 4.1% , dextrose 4.1% , Antioxidant 3.5% , Reife 1.7% , microbial culture 0.9% , smoke 0.4% , Mini-Salamis werden aus 149 g Schweinefleisch hergestellt 0.2% , Kleinemas Fleischwaren GmbH und Co 0.1% , KG Industriestr 0.1% , 35 0.0% , 33415 Verl 0.0% , Deutschland Fragen an Penny 0.0%

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