Fruties

glucose syrup 49.6% , sugar 24.3% , Modified starch 14.6% , invert sugar syrup 7.3% , Birnensaft aus Birhensaftkonzentrat 3.0% , Acid 0.6% , natural flavouring 0.3% , colorant alimentari 0.2% , Glazing agent 0.2%

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